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Anyone interested in recipes?
A few years ago, I learned a tremendous amount about prepping meals ahead of time and freezing them. It really saved me a lot of time and money. When I get a job, we tend to eat out because it’s harder to keep up when I’m so busy. So having those recipes on tap is important for us. I also learned that I am unable to do the all day marathon prep sessions. One day I spent something like 14 hours prepping meals that ended up lasting me for almost 8 weeks. However I also learned that after spending that long in the kitchen, I didn’t even WANT to go…
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Book Review: Together at the Table
Together at the Table by Hillary Manton Lodge Genre: romance, Publisher: WaterBrook Date: May 3, 2016 Reviewed by: Lori Twichell Fiction Addict Scorecard: A Juliette D’Alisa is having a rough time of things. Her mother passed away and she and her boyfriend called it quits. She’s trying to move ahead and not focus too much on the past, but there are still a lot of unanswered questions about her family and she’s not completely sure about where her future lies. It’s not been the easiest of journeys. Thankfully, she has a family who stands by her – that hasn’t changed. She is in a relationship with the handsome and charismatic…
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Slow Cooker Freezer Meals Part One
So in the past few years, I’ve developed a very co-dependent relationship on my slow cooker. I’ve come to love and adore it and I have no idea what I would do without it. A few years ago, Organized SAHM held an online cooking day where people prepped meals and froze them. I did almost a month’s worth of meals in about 10 hours. It was glorious. Those meals, because many of them had leftovers, worked for nearly eight weeks. I was completely in love with freezing and prepping meals! Now honestly, working for so long on the meals (that long long day I mentioned above) is really hard for…
